Add a few dashes of Peychaud's bitters to the sugar cube. Add a barspoon of water and muddle until the sugar is dissolved.
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Step 1
⏱ 2 min
Chill and Prepare Glass
Chill an Old Fashioned glass in the freezer for at least 10 minutes. Place a sugar cube in the bottom of the chilled glass.
Step 2
⏱ 2 minMuddle Sugar and Bitters
Add a few dashes of Peychaud's bitters to the sugar cube.Add a barspoon of water and muddle until the sugar is dissolved.
Step 3
⏱ 2 min
Rinse Glass with Absinthe
Add Pernod to the chilled glass, swirl to coat, and discard the excess.
Step 4
⏱ 2 minMix and Chill Cocktail
Add rye whiskey and ice to a mixing glass. Stir for 20-30 seconds until well-chilled.
Step 5
⏱ 2 min
Strain and Garnish
Strain the cocktail into the prepared glass. Garnish with a lemon twist.
Step 2/5
Muddle Sugar and Bitters2 min