Fill the cocktail shaker with ice. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
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Step 1
⏱ 2 min
Combine Ingredients
Combine 1.5 oz dark rum, 0.75 oz Campari, 1.5 oz pineapple juice, 0.75 oz lime juice, and 0.5 oz simple syrup in a cocktail shaker.
Step 2
⏱ 2 minShake
Fill the cocktail shaker with ice.Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
Step 3
⏱ 2 minStrain and Garnish
Strain the mixture into a rocks glass filled with ice. Garnish with a pineapple wedge and a maraschino cherry (optional).
Step 2/3
Shake2 min